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Susquehanna Winemakers Guild (SWiG)

  • IN MEMORIAM

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  • ABOUT / JOIN
    • History
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    • Members Share
      • Jerry and Sandy Morgan’s Garden 2020
  • Members
    • Business
      • 2023 Budget
      • BYLAWS
      • MEETING INFO
      • COMMITTEES- 2023
        • COMMUNICATION
        • EDUCATION
        • ELECTION
        • EXECUTIVE
        • SOCIAL EVENTS
        • WINE COMPETITION
      • COMMITTEE RESPONSIBILITIES
      • PAST PRESIDENTS
    • PERSONAL INFO
      • Members List
      • MEMBER BIOS
        • BIOGRAPHY A – L
          • James “Jim” Compton
          • Marcia Compton
          • Jeanette Consagra
          • Ed & Janet Griscavage
          • Don & Joan Hopler
          • Gerry & Jean Longencker
        • BIOGRAPHYS M – Z
          • Rick & Lenora Mauro
          • Pat Moyer
          • Nick & Brenda Pallante
    • GENERAL INFO
      • Educational Notebook
      • HARVEST REPORTS
        • 2020 HARVEST RREPORT
        • 2019 HARVEST REPORT
      • TECHNIQUES / HANDOUTS
      • WINE QUOTES
  • FIELD TRIPS
    • WINERY TOURS AND VISITS
      • Armstrong Valley Winery
      • Black Ankle/New Market Plains
      • Galen Glen
      • Larsen Meadworks
  • NEWSLETTERS
  • PRESENTATIONS
    • FermCalc Demo
    • How to Make Sparkling Wine on Purpose
    • Buckets and Pails
    • Recycling Bottles
    • TIPS and TRICKS
    • All In One Wine Pump (Demo)
    • Wine Kit (Demo)
  • 2023 SWiG CALENDAR
  • WINEMAKERS FYI
    • ARTICALS of INTEREST
      • Disease and Insects that Attack Grapes
      • DIY Bird Net Applicator
      • Second Press Runs to Get More from Your Grapes
    • CHARTS, GRAPHS, & LISTS
      • EQUIVALENT DRY VOLUME WEIGHTS
      • Fining Agents – What to Use and When to Use It
      • Iowa State Extension Resources and Publications
      • Storage and stability guidelines for regents commonly used in wine analysis
      • Sulfite Calculator
      • Wine Recipe Chart for 5 gals.
      • WINE SOURCES
        • LOCAL SOURCES
        • OTHER SOURCES
          • Wine Equipment
    • THE EASTERN WINE EXPO
    • Penn State Extension Websites
    • RECIPES
      • Butterfly Pea Flower Tea Wine
      • Country Wine Recipes
      • E. C. Kraus Recipes
      • Jack Keller Requested Recipes
      • Jalapeno Wine
    • Scott Labs 2023 Winemaking Handbook
    • Smart Winemaking
  • WINE COMPETITION
    • 2023 Wine Competition Results
    • 2023 Official SWiG Wine Competition Rules
    • 2023 Official SWiG Wine Competition Entry Form
    • Wine Competitions in Our Area
    • 2022 Wine Competition Results
    • 2021 Wine Competition Results
    • 2020 Wine Competition Results
    • 2019 Wine Competition Results
    • 2018 Wine Competition Results
  • KIT WINEMAKERS
    • Kit Wine Group Photos
  • PHOTO GALLERY
    • Annual SWIG Picnic
      • 2023 Annual Awards Picnic at Comptons
      • 2022 SWiG Picnic
      • 2020 SWiG Picnic
      • 2018 Picnic Hosted by Compton’s
      • 2012 SWiG Picnic
      • 2010 SWiG Picnic Hosted
    • CARLISLE WINE WALK
      • 2021 Carlisle Wine Walk
    • SWiG MEETINGS
    • TECHNICAL CLASSES
    • THE GATHERING PLACE
      • 2022 Holiday Party at the Moyers
      • 2022 Melancy Pig Roast
      • 2021 Melancy Pig Roast
      • 2020 MELANCY PIG ROAST
      • 2017 Melancy Pig Roast
      • LAUGHERY HOLIDAY PARTY
      • Hopler picnic 2021
    • WINE FEST MT. HOPE ESTATES
  • IN MEMORIAM
    • Christopher Dettrey
    • Victor Foose
    • Nancy Heffley
    • Lt. Col. Samuel Lombardo, Ret.
    • Gail Mitchell
    • Charles L. Stake
  • To Report a Broken Link/Error Received/Missing Information

Wine Quotes

20Mar22-ByMonthly-Quote
WinesBestQuotes May 2022

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We have great presentations, tips, and tricks from our members. You can watch them in person at a meeting, via Zoom, or on our website. Become a member and learn so much more about making great wine. Just click the Join SWiG.

*Miseno’s II Pizza, 598 W. High Street, Carlisle. Social Hour 5:00 – 6:00 pm, Meeting – 6:00 – 7:00 pm. If meeting on Zoom, please register 5 minutes before Meeting is to start.

Guild MeetingNovember 19, 2023
56 days to go.

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