Skip to content

Susquehanna Winemakers Guild (SWiG)

  • IN MEMORIAM

  • Member Login
  • Home
  • ABOUT / JOIN
    • History
    • JOIN SWIG
    • Members Share
      • Jerry and Sandy Morgan’s Garden 2020
  • Members
    • Business
      • 2023 Budget
      • BYLAWS
      • MEETING INFO
      • COMMITTEES- 2023
        • COMMUNICATION
        • EDUCATION
        • ELECTION
        • EXECUTIVE
        • SOCIAL EVENTS
        • WINE COMPETITION
      • COMMITTEE RESPONSIBILITIES
      • PAST PRESIDENTS
    • PERSONAL INFO
      • MEMBERS LIST
      • Active Roster 2023
      • MEMBER BIOS
        • BIOGRAPHY A – L
          • James “Jim” Compton
          • Marcia Compton
          • Jeanette Consagra
          • Ed & Janet Griscavage
          • Don & Joan Hopler
          • Gerry & Jean Longencker
        • BIOGRAPHYS M – Z
          • Rick & Lenora Mauro
          • Pat Moyer
          • Nick & Brenda Pallante
          • Dennis and Barbara Scott
    • GENERAL INFO
      • Educational Notebook
      • HARVEST REPORTS
        • 2020 HARVEST RREPORT
        • 2019 HARVEST REPORT
      • TECHNIQUES / HANDOUTS
      • WINE QUOTES
  • FIELD TRIPS
    • WINERY TOURS AND VISITS
      • Armstrong Valley Winery
      • Black Ankle/New Market Plains
      • Galen Glen
      • Larsen Meadworks
  • NEWSLETTERS
  • PRESENTATIONS
    • FermCalc Demo
    • How to Make Sparkling Wine on Purpose
    • Buckets and Pails
    • Recycling Bottles
    • TIPS and TRICKS
    • All In One Wine Pump (Demo)
    • Wine Kit (Demo)
  • 2023 SWiG CALENDAR
  • WINEMAKERS FYI
    • ARTICALS of INTEREST
      • Disease and Insects that Attack Grapes
      • DIY Bird Net Applicator
      • Second Press Runs to Get More from Your Grapes
    • CHARTS, GRAPHS, & LISTS
      • EQUIVALENT DRY VOLUME WEIGHTS
      • Fining Agents – What to Use and When to Use It
      • Iowa State Extension Resources and Publications
      • Storage and stability guidelines for regents commonly used in wine analysis
      • Sulfite Calculator
      • Wine Recipe Chart for 5 gals.
      • WINE SOURCES
        • LOCAL SOURCES
        • OTHER SOURCES
          • Wine Equipment
    • THE EASTERN WINE EXPO
    • Penn State Extension Websites
    • RECIPES
      • Butterfly Pea Flower Tea Wine
      • Country Wine Recipes
      • E. C. Kraus Recipes
      • Jack Keller Requested Recipes
      • Jalapeno Wine
    • Scott Labs 2023 Winemaking Handbook
    • Smart Winemaking
  • WINE COMPETITION
    • 2023 Official SWiG Wine Competition Rules
    • 2023 Official SWiG Wine Competition Entry Form
    • Wine Competitions in Our Area
    • 2022 Wine Competition Results
    • 2021 Wine Competition Results
    • 2020 Wine Competition Results
    • 2019 Wine Competition Results
    • 2018 Wine Competition Results
  • KIT WINEMAKERS
    • Kit Wine Group Photos
  • PHOTO GALLERY
    • Annual SWIG Picnic
      • 2022 SWiG Picnic
      • 2020 SWiG Picnic
      • 2018 Picnic Hosted by Compton’s
      • 2012 SWiG Picnic
      • 2010 SWiG Picnic Hosted
    • CARLISLE WINE WALK
      • 2021 Carlisle Wine Walk
    • SWiG MEETINGS
    • TECHNICAL CLASSES
    • THE GATHERING PLACE
      • 2022 Holiday Party at the Moyers
      • 2022 Melancy Pig Roast
      • 2021 Melancy Pig Roast
      • 2020 MELANCY PIG ROAST
      • 2017 Melancy Pig Roast
      • LAUGHERY HOLIDAY PARTY
      • Hopler picnic 2021
    • WINE FEST MT. HOPE ESTATES
  • IN MEMORIAM
    • Christopher Dettrey
    • Victor Foose
    • Nancy Heffley
    • Lt. Col. Samuel Lombardo, Ret.
    • Gail Mitchell
    • Charles L. Stake
  • To Report a Broken Link/Error Received/Missing Information

Tim Murphy’s “How to Make Sparkling Wine on Purpose” 2_20_22

Slides to go with the presentation

How-to-make-Sparkling-Wine-1

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

We have great presentations, tips, and tricks from our members. You can watch them in person at a meeting, via Zoom, or on our website. Become a member and learn so much more about making great wine. Just click the Join SWiG.

Our Wine Competition is coming up soon. Check out the link to the rules and entry forms.

*Miseno’s II Pizza, 598 W. High Street, Carlisle. Social Hour 5:00 – 6:00 pm, Meeting – 6:00 – 7:00 pm. If meeting on Zoom, please register 5 minutes before Meeting is to start.

Guild MeetingJuly 16, 2023
49 days to go.

Follow Us

  • Facebook
  • Instagram
  • CONTACT/QUESTIONS
Powered by WordPress.com.
%d bloggers like this: